There are several types of Tunisian virgin olive oil, including extra-virgin, virgin, and pure olive oil. Extra-virgin olive oil is the highest quality and is made from the first cold pressing of the olives. Virgin olive oil is also made from the first pressing, but it has a slightly higher acidity level than extra-virgin oil. Pure olive oil is a blend of virgin and refined olive oil, and it has a milder taste than virgin or extra-virgin olive oil.
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